books.google.co.uk - Before 1946 and the advent of the first television cooking show, James Beard's "I Love to Eat," not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received--and embraced--influences from not only Europe,...http://books.google.co.uk/books/about/Icons_of_American_Cooking.html?id=kcwcIuRury0C&utm_source=gb-gplus-shareIcons of American Cooking
