Microbiology of Fermented Foods, Volumes 1 and 2

Front Cover
Springer, Jul 31, 1997 - Technology & Engineering - 852 pages
2 Reviews
This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. The emphasis is on the microbiology of fermentation processes but the technology, processing, biochemistry, nutrition, markets and marketing are also covered. Important new additions include chapters on the fermented foods of India, the Middle and Far East, and a chapter devoted to shoyu, miso and related products. This book in an essential reference source for industrial microbiologists, biotechnologists and production personnel in sectors of the food industry which produce or use materials made or modified by fermentation, e.g. dairy, brewing, fats and oils, meat and fish. It is also of interest to academic researchers in food microbiology and fermentation.

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microbiology of fermented foods 2-volume set
The second edition of Microbiology of Fermented Foods provides a thorough update and expanded look at the microbiology of a wide range of foodstuffs from ...
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Microbiology of fermented foods, Volumes 1 and 2. Edited by B. J. B. Wood, Elsevier Applied Science Publishers,. London, 1985. Vol. 1, pp. ...
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Fermented and vegetables. A global perspective. References.
Microbiology of Fermented Foods", edited by Wood, bjb, Elsevier Applied Science .... In: Microbiology of Fermented Foods, Blackie Academic and Professional, ...
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Microbiology of Fermented Foods. Microbiology of Fermented Foods 2nd edition, vol. I + II, by bjb Wood (p. 900). Price: DKK 2450.00 (Approx. USD 290.97) ...
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Chemistry and Industry: Microbiology of Fermented Foods, 2d ed., 2 ...
Microbiology of Fermented Foods, 2d ed., 2 vols.(Review). Waites, William. Ed Brian jb Wood London: Thomson Science 1998 Ppxix+440+852, [pounds]199, ...
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Microbiology of Fermented Foods (2nd. edn). Edited by Brian jb Wood. Glasgow: Blackie. 1998. Vol. 1 Pp. vii 440 index. Vol. 2 Pp. vii 412 index. ...
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Microbial Ecology in the Design, Development and Safety of ...
(Ed)., Microbiology of Fermented Foods, second edition, volume 1,. Blackie Academic Professional, London, pp. 217-262. Guerzoni, me, Viljoen, bc and Fleet, ...
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Food Research International : Cereal-based fermented foods and ...
Microbiology of fermented foods, Blackie Academic and Professional, London, pp. 217262. Franta, B., Steinkraus, kh, Mattick, lr, Olek, A. and Farr, D., ...
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