Tea: A Global History
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South.
In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity.
Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.
What people are saying - Write a review
Review: Tea: A Global History (The Edible Series)User Review - Lynda - Goodreads
One of the best things I have read about tea. Great pictures, some recipes, and information about history of tea trade and ceremonies. Read full review
Review: Tea: A Global History (The Edible Series)User Review - Biblioholic - Goodreads
I found it to be a dry and boring collection of facts. There is little and poor flow between topics. Moreover, there are bizarre self-inserts by the author in 3rd person. Read full review
1 What is Tea?
3 Japan Korea and Taiwan
4 Caravans and Mediterranean Shores
5 Tea Comes to the West
6 India Sri Lanka and Indonesia
7 Tea Today and Tomorrow