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The Politics of Food

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1 Review
Century, 1988 - Cooking - 372 pages

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1 page matching FCF dye "for colouring of food" in this book

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Review: The Politics Of Food

User Review  - Bill McCartney - Goodreads

This book is of particular interest as I was commissioned to carry out a Consultancy assignment on Nutrition for Professor Philip James, then Director of the Rowett Institute, around the time this ... Read full review

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Contents

Get fresh get Tetrapack 2 The new improved
8
Normal? Balanced? Varied? 11 Secrets of sugars
16
Milky bar and angel cake kids 21 A blight
27
Copyright

19 other sections not shown

Common terms and phrases

advertising Association babies biscuits brilliant blue FCF Britain British food supply British Nutrition Foundation butter calcium calories cancer caramel cause cent Chairman chemical additives chocolate coal-tar coal-tar dyes colours and dyes COMA panel COMA report confectionery consumer consumption Council DHSS diabetes diet dietary Drink Federation evidence experts FACC flavour folic acid food additives Food and Drink food and health food industry food irradiation food manufacturers food policy funded groups headline heart disease highly processed food hyperactivity ingredients intake interest Jopling judgement MAFF meat Michael Jopling milk Minister nutrients obesity Official Secrets Act Professor protein public health published RDAs recommended salt saturated fats scientific scientists soup spina bifida standards starch story sucrose Sugar Bureau sugar industry tartrazine Task Force Tate & Lyle toxic trade Unilever vegetables vitamin B1 vitamins and minerals white bread women WSRO

Bibliographic information

QR code for The Politics of Food
TitleThe Politics of Food
AuthorGeoffrey Cannon
Editionabridged
PublisherCentury, 1988
Original fromCornell University
Digitized24 Jun 2009
ISBN0712617175, 9780712617178
Length372 pages
Subjects › 

Cooking / General
  
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