 | Ralph Barnes Grindrod - 1839 - 564 pages
...new, manage it thus :—before the husks of the grape are put under the press, take the very freshest out of the wine-fat, and put it into a new amphora,...carefully, that no •water at all may enter into it; then sink the whole amphora into a pond of cold and sweet water, so that no part of it may stand outof... | |
 | Ralph Barnes Grindrod - Alcoholism - 1840 - 542 pages
...new. manage it thus : before the husks of the grape are put under the press, take the very freshest out of the wine-fat, and put it into a new amphora,...carefully, that no water at all may enter into it ; then sink the whole amphora into a pond of cold and sweet water, so that no part of it may stand... | |
 | William M. Thayer - Temperance - 1869 - 98 pages
...before the husks of the grape are put under the press, take the very freshest out of the wine-vat, and put it into a new amphora, and daub it and pitch...carefully, that no water at all may enter into it ; then sink the whole amphora into a pond of cold and sweet water, so that no part of it may stand... | |
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... and put it into a new amphora, and daub it and pitch it carefully, that no water at all may enter into it ; then sink the whole amphora into a pond of cold and sweet water, so that no part of it may stand ' out of it ; then, after forty days, take... 