Food in England

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Macdonald, 1954 - Cooking - 676 pages
4 Reviews

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Review: Food In England

User Review  - Carolyn Finlay - Goodreads

This book is a classic. Fascinating in its detail, broad in scope, and precious to anyone who is interested in how people lived - and their ways of obtaining and preparing food - in the last century ... Read full review

Review: Food In England

User Review  - Susan - Goodreads

Absorbing, comprehensive explication of cooking in England and its place in daily life. Comparable to Elizabeth David's magnificent English Bread and Yeast Cookery. Read full review


Some English Kitchens
Basic English
Fuels and FmEPLACES

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