Food in England

Front Cover
Macdonald, 1954 - Cooking - 676 pages
4 Reviews

From inside the book

What people are saying - Write a review

Review: Food In England

User Review  - Carolyn Finlay - Goodreads

This book is a classic. Fascinating in its detail, broad in scope, and precious to anyone who is interested in how people lived - and their ways of obtaining and preparing food - in the last century ... Read full review

Review: Food In England

User Review  - Susan - Goodreads

Absorbing, comprehensive explication of cooking in England and its place in daily life. Comparable to Elizabeth David's magnificent English Bread and Yeast Cookery. Read full review

Contents

Some English Kitchens
13
Basic English
19
Fuels and FmEPLACES
29

25 other sections not shown

Common terms and phrases

Bibliographic information