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Food in England

Front Cover
4 Reviews
Macdonald, 1954 - Cooking - 676 pages

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Review: Food In England

User Review  - Susan - Goodreads

Absorbing, comprehensive explication of cooking in England and its place in daily life. Comparable to Elizabeth David's magnificent English Bread and Yeast Cookery. Read full review

Review: Food In England

User Review  - Sally - Goodreads

One of the best food books ever written. Read full review

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Contents

Some English Kitchens
13
Basic English
19
Fuels and FmEPLACES
29

25 other sections not shown

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