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" continued to be fed and milked with the same regularity as before " described, until they are turned out to grass, when they continue in " the field all night ; and even, during this season, they are fed with " grains, which are kept sweet and eatable... "
View of the Agriculture of Middlesex: With Observations on the Means of Its ... - Page 401
by John Middleton, Board of Agriculture (Great Britain) - 1807 - 704 pages
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View of the Agriculture of Middlesex;: With Observations on the Means of Its ...

John Middleton (land surveyor) - Agriculture - 1798 - 722 pages
...rowen, or second cut meadow" hay, and are continued to be fed and milked with the " same regularity as before described, until they are " turned out to grass, when they continue in the field aH " night ; and even during this season they are frequently " fed with grains, which are kept sweet...
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View of the Agriculture of Middlesex;: With the Means of Its Improvement ...

John Middleton (land surveyor) - Agriculture - 1807 - 734 pages
...sound bottom, prcrenti the cow» from peaching the yard, and is easily icraped, and kept clean.—JM as before described, until they are turned out to...fed with grains, which are kept sweet and eatable fof a considerable length of time, by being buried in pits made for that purpose. There are about ten...
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The Beauties of England and Wales, Or, Delineations ..., Volume 10, Issue 1

John Britton, Edward Wedlake Brayley, Joseph Nightingale, James Norris Brewer, John Evans, John Hodgson, Francis Charles Laird, Frederic Shoberl, John Bigland, Thomas Rees - Architecture - 1810 - 778 pages
...of rouen, or second-cut meadow-hay, and are continued to be fed und milked with the same regularity as before described, until they are turned out to...field all night; and even during this season they are fed with grains, whick are kept sweet and eatable for a considerable length of time, by being buried...
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London and Middlesex: Or, An Historical, Commercial, & Descriptive ..., Volume 1

Edward Wedlake Brayley, James Norris Brewer, Joseph Nightingale - London (England) - 1810 - 768 pages
...of rouen, or second-cut meadow-hay, and are continued to be fed and milked with the same regularity as before described, until they are turned out to...all night ', and even during this season they are fed with grains, whick are kept sweet and eatable for a considerable length of time, by being buried...
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London and Middlesex: Or, An Historical, Commercial, & Descriptive ..., Volume 1

Edward Wedlake Brayley, James Norris Brewer, Joseph Nightingale - London (England) - 1810 - 762 pages
...of rouen, or second-cut meadow-hay, and are continued to be fed and milked with the same regularity as before described, until they are turned out to grass, when they continue in the field nil night ; and even during this season they are fed with grains, whick are kept sweet and eatable...
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A review of the reports to the Board of agriculture, Volume 5

William Humphrey Marshall - 1817 - 750 pages
...described, until they are turned out to frass, when they continue in the field all night, and even uring this season they are frequently fed with grains, which...for a considerable length of time by being buried under ground in pits made for the purpose. There are about ten bulls to a stock of 300 cows. The calves...
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Walks Through Islington: Comprising an Historical and Descriptive Account of ...

Thomas Cromwell - Buildings - 1835 - 486 pages
...of rouen or second-cut meadow hay, and are continued to be fed and milked with the same regularity as before described, until they are turned out to...field all night ; and even during this season they are fed with grains, which are kept sweet and eatable for a considerable length of time, by being buried...
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Walks through Islington

Thomas Kitson Cromwell - Islington (London, England) - 1835 - 486 pages
...of rouen or second-cut meadow hay, and are continued to be fed and milked with the same regularity as before described, until they are turned out to...field all night ; and even during this season they are fed with grains, 'which are kept sweet and eatable for a considerable length of time, by being buried...
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