Globesity: A Planet Out of Control?Obesity represents one of the major global health challenges of the 21st century.Its occurrence has now reached epidemic proportions, not only in industrialized nations, but increasingly in less developed countries too.Written by world-leading specialists in public health nutrition, Globesity cuts straight to the underlying nature and causes of this devastating trend. It shows that the causes of obesity are primarily socio-economic and the result of a distorted agricultural and food production and supply system. To address this problem, we must learn how to better manage the physical, social and economic environment rather than simply focusing on individual lifestyle choices.The authors draw startling parallels between the obesity crisis and climate change, both of which are characterized by the over-consumption of increasingly scarce resources and require radical, urgent and sustainable solutions. The authors argue that if we are to deal with the twin crises of our climate and our waistlines, action must be taken now.Drawing on a wide range of sources and disciplines, including anthropology, economics, sociology, epidemiology, medicine and nutrition, Globesity provides a vital treatment of the issues for general readers, health professionals, policy-makers and students alike. |
Contents
Chapter 1 Wave of Panic Across the Planet | 1 |
Chapter 2 Badnosh and Other Paradoxes of the AbundantSociety | 17 |
Chapter 3 Revolution on our Plates | 35 |
Chapter 4 Agriculture in the Age of More is More | 51 |
Chapter 5 Welcome to WalMart | 67 |
Chapter 6 Culprits or Scapegoats? | 81 |
Chapter 7 Go Active | 95 |
Chapter 8 Slimming with Pills | 103 |
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40 per cent adults advertising agriculture American average behaviour body British Medical Journal calories carbon emissions cardiovascular disease cereals chain choice cholesterol climate change companies consumers costs crisis developing countries diabetes diet drugs eating economic effects energy environment Europe European example farmers fast-food feed food industry food production France French fruit and vegetables ghrelin global greenhouse gas healthier impact increase intake Journal of Obesity leptin less lifestyle livestock lose weight maize McDonald’s meals meat consumption million Morgan Spurlock multinational National nutritionists obesity and climate obesity epidemic obesogenic overweight and obesity personal carbon trading physical activity policies population prevent obesity problem processed foods programmes promoting public health reduce Rimonabant rise risk slim Slow Food snacks societies soft drinks strategy sugar supermarkets Sustainable Development Commission there’s unhealthy food urban Wal-Mart weight gain women