Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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allergies amazake American animals AQUALIN available in natural baking beans body brown rice butter called calories catalog cells chew Chinese chol cholesterol chopped colon color combination contains COOKBOOK cooking coupon cream cuisine dairy products delicious diet digestive disease dishes dried echinacea eggs energy ESSENTIAL ORGANICS ESTER-C ESTER-C8 flavor flour fresh gift ginseng gourmet Graham Herb Formulas herbal Hijiki immune system ingredients iron issues juice kombu Lavilin LOVE TAPES Lundberg Family Farms McDougall milk minerals minutes mirin miso mushrooms natural food stores noodles nutrients nutrition onion P.O. Box Paperback pepper protein psyllium recipes refrigerated royal jelly salad salt sauces says sea vegetables seeds serving sesame shiitake shoyu simmer skin soups soymilk sprouts stress sugar supplements sweet tablets tahini tarian taste tempeh tion tofu vegan vege vegetarian vinegar vitamin wheat whole foods whole grain