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The Gluttons Glossary:

A Dictionary of Food and Drink Terms
Front Cover
1 Review
Routledge, Chapman & Hall, Incorporated, 1990 - Cooking - 323 pages
Gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American

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Review: The Glutton's Glossary: A Dictionary of Food and Drink Terms

User Review  - Patricia Kurz - Goodreads

facts and more facts about food and drink terms. Read full review

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From Google Scholar

Food in American History: Part 10. Greens: Part 1. Vegetable ...
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References from web pages

The glutton's glossary : a dictionary of food and drink terms ...
The glutton's glossary : a dictionary of food and drink terms. By: John Ayto. Type: English : Book : Non-fiction. Publisher: London ; New York : Routledge, ...
worldcat.org/ wcpa/ top3mset/ 20825479

Sources
Ayto, John, The Glutton's Glossary: A Dictionary of Food and Drink Terms (London: Routledge, 1990). Beeton, Mrs. (Isabella Mary), Beeton's Book of Household ...
www.fraxinus.com/ cookbook/ sources.html

About the author (1990)

John Ayto is an experienced lexicographer and author of many language titles. He is chief etymologist on the Bloomsbury English Dictionary.

Bibliographic information

QR code for The Gluttons Glossary
TitleThe Gluttons Glossary: A Dictionary of Food and Drink Terms
AuthorJohn Ayto
PublisherRoutledge, Chapman & Hall, Incorporated, 1990
ISBN0415026474, 9780415026475
Length323 pages
  
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