Ices:

The Definitive Guide

Grub Street, 1995 - Ice cream, ices, etc - 191 pages

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Review: Ices

User Review - J - Goodreads

An utterly delightful book...Full of fantastic recipes; the chemistry behind ices, for those who want to experiment and create and the history behind ices, along with some great illustrations from ... Read full review

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References from web pages

Robin Weir's Ice Cream Cone Essay
Moving Back the Date: In our book Ices: The Definitive Guide, written in 1993 (published in the US as Frozen Desserts) we wrote that it was Marchiony who ...
www.historicfood.com/ Ice%20Cream%20Cone.htm

Puddings & Desserts
-5%, 5.95, Ices: The Definitive Guide ~ Caroline Liddell - Robin Weir Grub Street Publishing Caroline Liddell - Robin Weir ...
www.myguidebee.co.uk/ cat101616.html

Bibliographic information

Title	Ices: The Definitive Guide
Authors	Caroline Liddell, Robin Weir
Edition	illustrated, reprint
Publisher	Grub Street, 1995
ISBN	1898697264, 9781898697268
Length	191 pages

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