The well-tooled kitchen

Front Cover
Morrow, 1991 - Cooking - 228 pages
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A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips

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Contents

Knives
4
Knives cleavers slicers butchers
29
Fundamental LeverBased
63
Copyright

7 other sections not shown

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