The Greengrocer

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Allen & Unwin, 2008 - Cooking (Fruit) - 255 pages
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"The Greengrocer, new in the Providore Series, explains why and how we should take the time to buy the best quality fruit, herbs and vegetables and how to choose particular varieties for specific cooking styles. Combining detailed informative text, with a huge selection of recipes, The Greengrocer discusses fruits, leaf vegetables, edible flowers, seeds and pods, fungi and herbs."--Publisher description.
  

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About the author (2008)

LEANNE KITCHEN, a professional chef for 14 years, has worked in food and travel publishing for the past ten years. She has extensive experience as a food stylist, recipe writer, and cookbook editor, and as a travel features writer. Kitchen lives in Sydney, Australia.

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