America's Founding Food: The Story of New England Cooking

Front Cover
Univ of North Carolina Press, 2004 - Cooking - 395 pages
4 Reviews
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from gene
  

What people are saying - Write a review

LibraryThing Review

User Review  - RachelfromSarasota - LibraryThing

An interesting and well-written look at the cuisine of New England, from the early 1600s up to the early 1900s. Did you know that lobsters, mussels, and clams, all now very expensive luxury foods ... Read full review

User Review - Flag as inappropriate

This is a fun read about a quirky cuisine. Lots of great stories about the big New England foods--beans, corn, cod, chowder, and such--and there's good analysis. And you'll find out why Boston's called Beantown.

Related books

Contents

Introduction
1
This Beautiful Noble Eare Corn
4
Baked in a Pie Beans Pumpkins
49
A Knowen Staple Commoditie Fish Shellfish
71
Every Thing Is Moving Changing Cookbooks Commerce
120
Fresh Sweet Pasture Fowl Game Meat
148
Of a Fruity Flavor Apples Preserves Pies
198
The Cake Came Out Victorious Gingerbread Election Cake Doughnuts
232
Delicious Draught Cider Rum Tea Coffee
260
Conclusion
278
Notes
281
Bibliography
363
Index
379
Copyright

Common terms and phrases

References to this book

References from web pages

America's Founding Food: The Story of New England Cooking, by ...
Q: Why did you write America's Founding Food: The Story of New England Cooking? A: Our varying interests—Keith's in Puritan studies, Kathy's in food ...
uncpress.unc.edu/ interviews/ stavely_interview.htm

Taste: Yankee 'Election Cake' helped bring communities together
CHAPEL HILL, nc - The tradition of the Yankee Election Cake is among subjects explored in America's Founding Food: The Story of New England Cooking by Keith ...
www.sptimes.com/ 2004/ 10/ 27/ Taste/ Yankee__Election_Cake.shtml

The Food Timeline--Thanksgiving dinner history
... America's Founding Food: The Story of New England Cooking/Keith Stavely & Kathleen Fitzgerald; The Turkey: An American Story/Andrew F. Smith ...
www.foodtimeline.org/ foodthanksgiving.html

Ruminations on the State of American Food History
America’s Founding Food: The Story. of New England Cooking. Keith Stavely and Kathleen Fitzgerald. Chapel Hill: University of North Carolina Press, 2004 ...
caliber.ucpress.net/ doi/ pdf/ 10.1525/ gfc.2006.6.4.91

News Brief
America's Founding Food, The Story of New England Cooking Keith Stavely & Kathleen Fitzgerald University of North Carolina Press, 2004. Voila! the recipe: ...
units.sla.org/ chapter/ cri/ newsletters/ newsbrief200605.doc

keith wf stavely libri - I Libri dell'autore: Keith wf Stavely ...
America's Founding Food: The Story of New England Cooking · America's Founding Food: The Story of New England Cooking di Keith wf Stavely, ...
www.libreriauniversitaria.it/ books-author_keith+w+f+stavely-keith+w+f+stavely.htm

COLA Newsletter January 06 Editionrev2
January 2006. Newsletter. BOARD OF DIRECTORS. William J. Allen. Chairperson. Toby Rossner. Vice Chair/Chair-Elect. Frances Sadler. Treasurer. Joan Retsinas ...
www.bodees.com/ COLA/ Newsletters/ NewsletterJan06.pdf

Keith Stavely : America's Founding Food : The Story Of New England ...
priceminister Achat Vente Garanti, Livre America's Founding Food : The Story Of New England Cooking neuf et occasion au meilleur prix.
www.priceminister.com/ offer/ buy/ 52896007/ America-s-Founding-Food-The-Story-Of-New-England-Cooking-Livre.html

AUTOGRAPHED Americas Founding Food, Kathleen Fitzgerald en venta ...
Compra AUTOGRAPHED Americas Founding Food, Kathleen Fitzgerald en la categoría Books, Nonfiction Books de ebay España
cgi.ebay.es/ AUTOGRAPHED-Americas-Founding-Food-Kathleen-Fitzgerald_W0QQitemZ120224436285QQihZ002QQcategoryZ378QQcmdZ...

About the author (2004)

Kathleen Fitzgerald is a librarian at Newport (R.I.) Public Library.

Bibliographic information