America's Founding Food: The Story of New England Cooking
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from gene
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LibraryThing ReviewUser Review - RachelfromSarasota - LibraryThing
An interesting and well-written look at the cuisine of New England, from the early 1600s up to the early 1900s. Did you know that lobsters, mussels, and clams, all now very expensive luxury foods ... Read full review
This is a fun read about a quirky cuisine. Lots of great stories about the big New England foods--beans, corn, cod, chowder, and such--and there's good analysis. And you'll find out why Boston's called Beantown.
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America's Founding Food: The Story of New England Cooking, by ...
Q: Why did you write America's Founding Food: The Story of New England Cooking? A: Our varying interests—Keith's in Puritan studies, Kathy's in food ...
uncpress.unc.edu/ interviews/ stavely_interview.htm
Taste: Yankee 'Election Cake' helped bring communities together
CHAPEL HILL, nc - The tradition of the Yankee Election Cake is among subjects explored in America's Founding Food: The Story of New England Cooking by Keith ...
www.sptimes.com/ 2004/ 10/ 27/ Taste/ Yankee__Election_Cake.shtml
The Food Timeline--Thanksgiving dinner history
... America's Founding Food: The Story of New England Cooking/Keith Stavely & Kathleen Fitzgerald; The Turkey: An American Story/Andrew F. Smith ...
Ruminations on the State of American Food History
America’s Founding Food: The Story. of New England Cooking. Keith Stavely and Kathleen Fitzgerald. Chapel Hill: University of North Carolina Press, 2004 ...
caliber.ucpress.net/ doi/ pdf/ 10.1525/ gfc.2006.6.4.91
America's Founding Food, The Story of New England Cooking Keith Stavely & Kathleen Fitzgerald University of North Carolina Press, 2004. Voila! the recipe: ...
units.sla.org/ chapter/ cri/ newsletters/ newsbrief200605.doc
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America's Founding Food: The Story of New England Cooking · America's Founding Food: The Story of New England Cooking di Keith wf Stavely, ...
COLA Newsletter January 06 Editionrev2
January 2006. Newsletter. BOARD OF DIRECTORS. William J. Allen. Chairperson. Toby Rossner. Vice Chair/Chair-Elect. Frances Sadler. Treasurer. Joan Retsinas ...
www.bodees.com/ COLA/ Newsletters/ NewsletterJan06.pdf
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