America's Founding Food: The Story of New England Cooking
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from gene
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LibraryThing ReviewUser Review - LibraryThing
An interesting and well-written look at the cuisine of New England, from the early 1600s up to the early 1900s. Did you know that lobsters, mussels, and clams, all now very expensive luxury foods, were so abundant for the early settlers of Plymouth that they were considered “trash food”? These and other informative tidbits of information are followed by a number of recipes – an ideal book for the culinary historian who looks for accuracy in the kitchen!
Review: America's Founding Food: The Story of New England CookingUser Review - Goodreads
Thoroughly researched and written with respect for tradition tempered with a good deal of wit. Stavely and Fitzgerald write a history of New England food that explores both the history of the food ...
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America's Founding Food: The Story of New England Cooking, by ...
Q: Why did you write America's Founding Food: The Story of New England Cooking? A: Our varying interests—Keith's in Puritan studies, Kathy's in food ...
uncpress.unc.edu/ interviews/ stavely_interview.htm
Taste: Yankee 'Election Cake' helped bring communities together
CHAPEL HILL, nc - The tradition of the Yankee Election Cake is among subjects explored in America's Founding Food: The Story of New England Cooking by Keith ...
www.sptimes.com/ 2004/ 10/ 27/ Taste/ Yankee__Election_Cake.shtml
The Food Timeline--Thanksgiving dinner history
... America's Founding Food: The Story of New England Cooking/Keith Stavely & Kathleen Fitzgerald; The Turkey: An American Story/Andrew F. Smith ...
Ruminations on the State of American Food History
America’s Founding Food: The Story. of New England Cooking. Keith Stavely and Kathleen Fitzgerald. Chapel Hill: University of North Carolina Press, 2004 ...
caliber.ucpress.net/ doi/ pdf/ 10.1525/ gfc.2006.6.4.91
America's Founding Food, The Story of New England Cooking Keith Stavely & Kathleen Fitzgerald University of North Carolina Press, 2004. Voila! the recipe: ...
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America's Founding Food: The Story of New England Cooking · America's Founding Food: The Story of New England Cooking di Keith wf Stavely, ...
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January 2006. Newsletter. BOARD OF DIRECTORS. William J. Allen. Chairperson. Toby Rossner. Vice Chair/Chair-Elect. Frances Sadler. Treasurer. Joan Retsinas ...
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