 | Hannah Glasse - 1780 - 352 pages
...half an ounce of cloves, two nutmeg«, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot ; then put in thre« pounds of fugar, a little fuit, a quart of fack, a quart of ciaret, and the juice of two or... | |
 | Hannah Glasse - Cooking - 1784 - 476 pages
...half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off...fack, a quart of claret, and the juice of two or three lemons. You may thicken with fago inftead of bread, if you pleafe; pour them into earthen pans, and... | |
 | John Farley - Cooking, English - 1787 - 520 pages
...liquor, and do not put them in but a little while before you take off the pot. When you take off the pot, put in three pounds of fugar, a little fait, a quart...fack, a quart of claret, and the juice of two or three lemons. You may thicken with fago inftead of bread, if you pleafe. Pour your porridge into earthen... | |
 | Agriculture - 1825 - 538 pages
...cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a vwy little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart of Lisbon, a quart of Claret, and the juice of two or three lemons. You... | |
 | William Carew Hazlitt - Cooking - 1886 - 288 pages
...half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little salt, a quart of sack, and a quart of claret, the juice... | |
 | English periodicals - 1904 - 636 pages
...half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor, cold, and put them in a very little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart of sack, a quart of claret, and the juice of two or three lemons." But... | |
| |
... and two pounds of prunes, and let them boil till they swell ; then put in three quarters of an ounce of mace, half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and... 