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Review: The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos CulinairesUser Review - Jill - Goodreads
This is a fun book, but is really for foodies. All kinds of weird articles about random things - the Norwegian Porridge Feud, about the spread of certain foodstuffs from the Middle East in the Middle ... Read full review
Review: The Wilder Shores of GastronomyUser Review - Cahners Business Information.
The journal Petits Propos Culinaires, brainchild of food notables Elizabeth David, Richard Olney and Alan and Jane Davidson, came into being in 1979. The founders wrote articles as did prominent ... Read full review
The wilder shores of gastronomy : twenty years of the best food ...
Alan Davidson : The Wilder Shores Of Gastronomy: Twenty Years Of ...
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