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Corn: A Country Garden Cookbook

David Tanis - Cooking - 1995 - 104 pages
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The California Wine Country Herbs & Spices Cookbook

Robert Hoffman - Cooking - 1998 - 246 pages
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world ...
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The Garden Entertaining Cookbook: Recipes and Menus for Casual Dining Outdoors

Barbara Scott-Goodman, Mary Goodbody - Cooking - 2001 - 152 pages
Features menus and instructions for outdoor dinners and celebrations, including recipes for appetizers, soups, breads, main courses, salads, desserts, and beverages.
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