 | Anissa Helou - Cooking - 1998 - 268 pages
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre ... | |
 | Anissa Helou - Cooking - 2018 - 949 pages
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE ... | |
 | Anissa Helou - Cooking - 2013 - 352 pages
Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of ... | |
 | Anissa Helou - Cooking - 2007 - 355 pages
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese ... | |
 | Sarah Nixon - Cooking - 2017 - 313 pages
This balanced MEDITERRANEAN DIET plan is a combination of the traditional cooking styles of the countries surrounding the Mediterranean Sea, who generally leads healthy lives ... | |
 | Maria Benardis - Cooking - 2017 - 256 pages
More than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the ... | |
 | Amy Riolo - Cooking - 2015 - 195 pages
Offers 100 different delicious recipes based on the Mediterranean Diet Pyramid, which advocates for eating breads, grains, fruits, nuts, beans, cheese and olive oil daily ... | |
| |
