| Alan Davidson - Cooking - 2014 - 960 pages
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford ... | |
| Alan Davidson - Cooking - 2014 - 953 pages
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors. | |
| Graeme Whitfield, Alan Davidson - Medical - 2007 - 204 pages
Explains the cognitive behavioural approach and its many uses across a range of health and social care environments. With a focus on salient topics often found in the ... | |
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