| Patricia Coons, Lois M. Baron - Business & Economics - 1999 - 138 pages
Public relations and volunteer fund-raising pro Patti Coons here offers hundreds of invaluable tips and timetables, sample invitations and media packages, people-managing and ... | |
| Marjabelle Young Stewart - Cooking - 1997 - 512 pages
From America's Most Widely Publshed Etiquette Expert, An Encyclopedia of Manners for Real People--Updated With a Special Bonus Section on Table Manners for Children This A-to-Z ... | |
| Mary Mitchell - Business & Economics - 2000 - 308 pages
Business manners in and out of the boardroom are stressed here, with practical etiquette advice on e-mail, faxes, international travel, pagers, and cellular phones, as well as ... | |
| Anna Bryson - History - 1998 - 328 pages
What counted as good and bad manners in the sixteenth and seventeenth centuries? Anna Bryson explores what is often entertaining evidence for Tudor and Stuart ideas of bodily ... | |
| Stacie Krajchir, Carrie Rosten - Reference - 2004 - 130 pages
What's the appropriate tip for service in a four-star restaurant? And what if the service is less than stellar? Do you tip the maids at a hotel you've stayed in for a week ... | |
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