 | Marty Nachel - Cooking - 2012 - 360 pages
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's ... | |
 | Marty Nachel - Cooking - 2008 - 435 pages
Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer ... | |
 | John J. Palmer - Cooking - 2017 - 841 pages
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or ... | |
 | Charlie Papazian - Cooking - 2010 - 466 pages
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about The Homebrewer's ... | |
 | Dave Miller - Cooking - 2012 - 367 pages
In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar ... | |
 | Richard Helweg - Cooking - 2013 - 338 pages
According to the New York Times, a grass-roots phenomenon has fuelled the revival of craft beers in America over the past 30 years. Whether you are into lagers or ales, the ... | |
 | Gretchen Schmidhausler - Cooking - 2014 - 112 pages
Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. Tired of mass-produced beers, drinkers have gravitated toward ... | |
 | Gordon Strong - Cooking - 2011 - 336 pages
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew ... | |
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