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Lobsters: Biology, Management, Aquaculture and Fisheries

Bruce Phillips - Technology & Engineering - 2013 - 488 pages
This expanded and fully updated Second Edition of the mostcomprehensive and successful book on lobsters, comprisescontributions from many of the world’s experts, eachproviding ...
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Spiny Lobsters: Fisheries and Culture

Bruce Phillips, Jiro Kittaka - Technology & Engineering - 2008 - 704 pages
Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past ...
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Seafood Ecolabelling: Principles and Practice

Trevor Ward, Bruce Phillips - Technology & Engineering - 2009 - 472 pages
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition ...
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Eco-labelling in Fisheries: What is it all about?

Bruce Phillips, Trevor Ward, Chet Chaffee - Technology & Engineering - 2008 - 208 pages
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries ...
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Recent Advances and New Species in Aquaculture

Ravi Fotedar, Bruce Phillips - Technology & Engineering - 2011 - 416 pages
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the ...
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The Biology and Fisheries of the Slipper Lobster

Kari L. Lavalli, Ehud Spanier - Science - 2007 - 416 pages
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology ...
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Biology of the Lobster: Homarus Americanus

Jan Robert Factor - Science - 1995 - 528 pages
The widely distributed American Lobster, Homarus americanus, which inhabits coastal waters from Canada to the Carolinas, is an important keystone species. A valuable source of ...
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