 | A. Y. Tamime, R K Robinson - Technology & Engineering - 1991 - 258 pages
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications ... | |
 | Adnan Y. Tamime - Technology & Engineering - 2013 - 389 pages
This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are ... | |
 | G Smit - Technology & Engineering - 2003 - 1216 pages
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The ... | |
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