 | Devagi Sanmugam - Cooking - 2012 - 64 pages
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook ... | |
 | Vasantha Prasad - Cooking - 2011 - 276 pages
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food ... | |
 | Anjum Anand - Cooking - 2012 - 176 pages
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of ... | |
 | Shubhra Ramineni - Cooking - 2013 - 128 pages
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new ... | |
 | Meera Sodha - Cooking - 2016 - 320 pages
*From the Fortnum & Mason Cookery Writer of the Year 2018* MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian ... | |
 | Meera Sodha - Cooking - 2016 - 320 pages
***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater ... | |
| |
