 | Nesta Ramazani - Cooking - 2014 - 400 pages
Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran ... | |
 | Naomi Duguid - Cooking - 2016 - 384 pages
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of ... | |
 | Ester Moreh - Cooking - 2007 - 300 pages
The Iranian Jewish Family loves to be together and food is one of the ways that helps strengthen family ties. Start with fresh ingredients and good recipes-then you will be ... | |
 | Greg Malouf, Lucy Malouf - Cooking - 2010 - 616 pages
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an ... | |
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