| Calvin W. Schwabe - Cooking - 1979 - 492 pages
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources. | |
| Carole Counihan, Penny Van Esterik - Art - 1997 - 438 pages
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to ... | |
| Tanya Huff - Canadian fiction - 1995 - 428 pages
Planning to assassinate the evil Gyhard, siblings Bannon and Vree of the Havalkeen army face a terrible choice when Gyhard steals Bannon's body and forces the pair to coexist ... | |
| Stéphane Reynaud - Cooking - 2007 - 376 pages
"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007). | |
| Edna Lewis, Scott Peacock - Cooking - 2003 - 353 pages
Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this ... | |
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