| DK - Cooking - 2004 - 690 pages
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You ... | |
| Oz Clarke - Cooking - 2007 - 352 pages
Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values ... | |
| Robert Joseph - Wine - 1998 - 280 pages
"Provides essential information on which wines to drink, region by region, covering the best vintages of the leading vineyards, and the exciting outputs of the small wineries ... | |
| Robert Joseph, Margaret Rand - Wine and wine making - 2000 - 406 pages
As part of the Keep It Simple Series, this guide helps readers discover the world's finest wines as they master the perfect pairings of wine and food. Aficionados will obtain ... | |
| Robert Joseph - Antiques & Collectibles - 2001 - 312 pages
For the connoisseur, casual wine drinker, and bargain hunter. This authoritative and irreverent guide is bigger and better than ever before --2,750 updated A-Z entries, listing ... | |
| Jancis Robinson - Cooking - 1995 - 322 pages
Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accompanied by book. | |
| Larry Walker, Wink Lorch - Cooking - 1999 - 320 pages
Over 300 pages of practical information on buying, tasting, and storing wine make this elegant volume the standard reference. Includes thumbnail entries on wine styles, regions ... | |
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