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Books Books 31 - 40 of about 47 related to Ice Creams, Sorbets and Gelati.    

Gelato: Simple Recipes for Authentic Italian Gelato to Make at Home

Gelato: Simple Recipes for Authentic Italian Gelato to Make at Home

Adriano Di Petrillo - 2012 - 128 pages
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Ice Cream U: The Story of the Nation's Most Successful Collegiate Creamery

Ice Cream U: The Story of the Nation's Most Successful Collegiate Creamery

Lee Stout - 2009 - 63 pages
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The elder: in history, myth and cookery

The elder: in history, myth and cookery

Ria Leigh-Loohuizen, Gillian Riley - 2005 - 140 pages
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Printed Cookbooks in Europe, 1470-1700: Early Modern Culinary Literature

Printed Cookbooks in Europe, 1470-1700: Early Modern Culinary Literature

Henry Notaker - 2010 - 395 pages
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Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and ...

Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and ...

Marguerite Patten - 2008 - 192 pages
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The complete meze table

The complete meze table

Rosamond Man - Cooking - 1986 - 111 pages
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The Complete Idiot's Guide to Asian Cooking: 7

The Complete Idiot's Guide to Asian Cooking: 7

Annie Wong, Jeffrey Yarbrough - Cooking - 2002 - 315 pages
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Low-Fat Korean Cooking: Fish, Shellfish & Veg.

Low-Fat Korean Cooking: Fish, Shellfish & Veg.

Chin-Hwa No - 1985 - 76 pages
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Home Baked: A Little Book of Bread Recipes

Home Baked: A Little Book of Bread Recipes

George Scurfield, Cecilia Scurfield - 1994 - 86 pages
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Flavours of Korea: with stories and recipes from a Korean grandmother's kitchen

Flavours of Korea: with stories and recipes from a Korean grandmother's kitchen

Marc Millon, Kim Millon - 1991 - 201 pages
Flavours of Korea is written for both the practical cook and the armchair cook. Illustrated with Kim Millon's superb photographs and line drawings, it tells not only of the ...
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