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Handbook of Brewing

Graham G. Stewart, Inge Russell, Anne Anstruther - Technology & Engineering - 2017 - 1416 pages
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous ...
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Food, Fermentation and Micro-organisms

Charles W. Bamforth - Technology & Engineering - 2008 - 240 pages
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to ...
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Encyclopaedia of Brewing

Cooking - 2013 - 0 pages
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Brewing: Science and Practice

D E Briggs - Cooking - 2004 - 908 pages
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all ...
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Encyclopaedia of Brewing

Cooking - 2013 - 720 pages
The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages ...
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