The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will be Found a Large Collection of Original Receipts ... Adapted to the Use of Persons Living in the Highest Style, as Well as Those of Moderate Fortune |
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almonds anchovies bacon bake beat beaten beef black pepper bottle brandy bread broth brown butter cakes carrots cayenne pepper celery chopped cloves cold cover crumbs currants dish fish flour forcemeat gallon gently ginger grated gravy half a pint half a pound half an hour herbs horseradish isinglass jelly juice lemon lemon-peel let it boil let it stand liquor little salt mace meat melted milk mushrooms mutton nutmeg onions oranges ounces oven oysters pare parsley peel pepper and salt pickle piece of butter pint pint of cream pound of butter pound of sugar Pudding quantity quart roast roll saltpetre sauce scald season Seville oranges shalot shred sieve simmer skim slices slow fire soup spoonfuls stew stewpan stir strain suet sweet-herbs syrup table-spoonfuls Take taste tender thick thicken thin three pounds thyme veal vinegar white wine yest yolks