100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —Epicurious From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups. Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence! From one-bowl snacking cakes to bigger baking projects, here are 100 afternoon treats to help you push past the midday slump, including:
DELICIOUS SUCCESS: With more than 250,000 copies sold between the two, 100 Cookies and 100 Morning Treats are a resounding success with home bakers. Baking for the Holidays is a perennial bestseller beloved by bakers nationwide. 100 Afternoon Sweets returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, a past winner of Saveur Reader's Choice Best Baking & Desserts Blog. The author of four cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with 100 Morning Treats, 100 Cookies, and Baking for the Holidays to create an irresistible 4-in-1 set for a lucky baker in your life. Praise for Sarah's previous recipe books: 100 Morning Treats: "This wonderfully delectable cookbook is chock-full of amazing baked goods—perfect for breakfast, brunch, even afternoon tea—with recipes adaptable for a wide range of skill levels." —Shelf Awareness “This volume is a must for bakers at all levels who want to create memorable morning meals." —Publisher's Weekly "Kieffer’s ample offerings leave no sugar-topped pastry untouched." —Booklist 100 Cookies: "Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." —The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." —Food & Wine Baking for the Holidays: "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." —Publishers Weekly Perfect for:
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Contents
| 11 | |
| 26 | |
2 Brownies Blondies and Bars | 60 |
3 Pie Bakes | 100 |
4 No Bakes | 134 |
5 For A Crowd | 166 |
6 Weekend Projects | 198 |
7 Beginnings and Ends | 238 |
Music to Bake To | 293 |
Conversions | 294 |
Bibliography | 295 |
Resources | 296 |
Acknowledgments | 297 |
| 300 | |
About the Author | 305 |
Back Cover | 306 |
Other editions - View all
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More Sarah Kieffer No preview available - 2024 |
Common terms and phrases
½ teaspoon ¼ cup 50 100 Afternoon Sweets Add the flour airtight container all-purpose flour baking powder baking soda bars beat blondies brown sugar buttercream cake canola oil cheesecake cocoa powder confectioners cookies cream cheese crème fraîche crumbs crust cup 50 g dough ganache gently granulated sugar Grease a 9 heavy cream ice cream large bowl lemon juice low speed mascarpone medium speed meringue minutes mix on low mixture offset spatula oven and preheat oven rack pan and line parchment sling pastry cream Position an oven preheat the oven prepared pan pure vanilla extract rack and let recipe refrigerator room temperature room temperature 1½ sheet pan skewer or toothpick smooth the top spatula to smooth sprinkle squares and serve stand mixer fitted sugar ½ tablespoon pure vanilla tablespoons teaspoon baking powder teaspoon pure vanilla toothpick inserted Transfer the pan unsalted butter whipped cream wire rack wooden skewer