30 Minute Curries

Front Cover
Bloomsbury Publishing, May 18, 2017 - Cooking - 208 pages
Think a delicious curry takes forever to cook at home? Think again.

In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards.

Transform boring weeknight dinners with recipes including:
Goan spinach and lentils
Mango pickle-flavoured aubergine
Cabbage, Kerala style
Kale and spinach with eggs
Caldin mushroom curry
Spiced potatoes and coconut
Goan fish curry
Prawns and coconut curry
Fenugreek chicken curry
Pepper chicken
Lamb with cardamom and yoghurt
And many more.

Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.

Selected pages



Other editions - View all

Common terms and phrases

About the author (2017)

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first Indian chefs to be awarded a Michelin star and he has fast become the face of Indian cuisine on British television, with regular appearances on BBC 1's Saturday Kitchen.

atulkochhar.com / @atulkochhar

Bibliographic information