Antimicrobials in Food

Front Cover
P. Michael Davidson, John N. Sofos, A. Larry Branen
CRC Press, Apr 28, 2005 - Technology & Engineering - 720 pages
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri

Other editions - View all

Antimicrobials in Food
P. Michael Davidson,John N. Sofos,A. Larry Branen
Limited preview - 2005
Antimicrobials in Food, Third Edition
P. Michael Davidson,John N. Sofos,A. Larry Branen
No preview available - 2005

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Bibliographic information

TitleAntimicrobials in Food
Food Science and Technology
EditorsP. Michael Davidson, John N. Sofos, A. Larry Branen
Edition3, illustrated, revised
PublisherCRC Press, 2005
ISBN1420028731, 9781420028737
Length720 pages
Subjects ›  › 

Technology & Engineering / Food Science / General
  
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