Children's Quick and Easy Cookbook

Front Cover
Dorling Kindersley, 1997 - Cookery - 96 pages
2 Reviews
Over 100 simple recipes for everything from scrambled eggs to delicious pastries are presented with full-colorstep-by-step illustrations introducing children to the joys of cooking and eating good food. Prepare for parties; treat yourself to a home-made ice-cream; or make something special for your family with this mouthwatering introduction to cooking.

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Kids cookbook

User Review  - occhinobig -

My 9 year old daughter loves this cookbook. It has easy to follow directions. Read full review

Super book

User Review  - tissam -

I gave this book to my son for Christmas. He opened it and said WOW! The pictures are great and the recipes are simple but yet not your everyday kid foods. Read full review

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About the author (1997)

Angela Wilkes is an award-winning writer and editor renowned for lively, engaging books children read over and over again. She excels in presenting information in an original and straightforward way -- a gift that has been recognized by children and parents alike across the world. Her long list of titles spans a diverse range of topics including "My First Nature Book;" "Simple Science;" "The Big Book of Dinosaurs;" "My World, Your World;" and "The Best Book of Ballet,

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