Children's Quick and Easy Cookbook

Front Cover
Dorling Kindersley, 1997 - Cookery - 96 pages
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Over 100 simple recipes for everything from scrambled eggs to delicious pastries are presented with full-colorstep-by-step illustrations introducing children to the joys of cooking and eating good food. Prepare for parties; treat yourself to a home-made ice-cream; or make something special for your family with this mouthwatering introduction to cooking.

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About the author (1997)

Angela Wilkes is an award-winning writer and editor renowned for lively, engaging books children read over and over again. She excels in presenting information in an original and straightforward way -- a gift that has been recognized by children and parents alike across the world. Her long list of titles spans a diverse range of topics including "My First Nature Book;" "Simple Science;" "The Big Book of Dinosaurs;" "My World, Your World;" and "The Best Book of Ballet,

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