Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Children, Adolescents, and AdultsAvoidant/restrictive food intake disorder (ARFID) is a common eating disorder diagnosis that describes children and adults who cannot meet their nutritional needs, typically because of sensory sensitivity, fear of adverse consequences and/or apparent lack of interest in eating or food. This book is the first of its kind to offer a specialist treatment, specifically for ARFID. Developed, refined and studied in response to this urgent clinical need, this book outlines a specialiZed cognitive-behavioral treatment: Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder (CBT-AR). This treatment is designed for patients across all age groups, supported by real-life case examples and tools to allow clinicians to apply this new treatment in their own clinical settings. |
Contents
Overview of Existing Treatments for Feeding | 7 |
CBTAR Case Examples 116 Apparent Lack of Interest in Eating | 10 |
Assessment of ARFID | 14 |
CognitiveBehavioral Model of ARFID | 20 |
Overview of CBTAR | 26 |
8 | 70 |
Relapse Prevention | 103 |
by Kendra R Becker Ph D 123 SessionbySession Ratings | 140 |
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Common terms and phrases
Almond milk and/or anorexia nervosa anxiety anxiety disorders appetite ask the patient at-home practice tasks behaviors bulimia nervosa calories CBT-AR chicken nuggets chickpeas choking clinical comorbid Consistently eating cont diet Dietary Supplements eating disorders eating or food encourage the patient example exposure hierarchy family-supported CBT-AR fear of aversive feel food e.g. Food Group Building food restriction gain weight ghrelin Goji berries Group Building Blocks help the patient incorporating increase volume increasing eating flexibility individuals with ARFID interest in eating interoceptive exposure juice lack of interest maintaining mechanisms meals and snacks milk novel foods Number of tastes nutrition deficiencies panic disorder parent-monitoring Patient education handout patient or family Primary Food Group psychoeducation regular eating self-monitoring Sensory Sensitivity module specific specific phobias starting CBT-AR strategies tastes since starting therapist should ask therapy treatment underweight patients vegetables Vitamin Vitamin D volume or variety vomiting weighing the patient weight gain yogurt