Cookin' with Coolio: 5 Star Meals at a 1 Star Price
THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING
Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."
What people are saying - Write a review
I bought this book last week for my 12yr old son, I was told just about anybody can become a cook with this cookbook so I thought this should be his first. Within 3 days of purchase, my son was making Ghetto-Stew and Mac-Daddyroni, it was delicious! Thanks Coolio!
Dont buyUser Review - LR. - Overstock.com
Not a very good cook book. Liking for something with a lot of good recipes try Rachael Ray. Read full review
How to Become a Kitchen Pimp
The Ten Coolmandments
Appetizers for That Ass
Pimpin the Poultry
Its Hard Out Here for a Shrimp