Culinary Tourism

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University Press of Kentucky, 1998 - Cooking - 287 pages
 

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Culinary tourism

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Folklorists and scholars should appreciate this collection of essays on the ways in which food and travel intersect. Casual readers, however, might find the tone of these 12 pieces rather tiresome. A ... Read full review

Contents

Introduction
1
A Folkloristic Perspective on Eating and Otherness
20
Part 1 Culinary Tourism in Public and Commercial Contexts
51
Part 2 Culinary Tourism in Private and Domestic Contexts
129
Part 3 Culinary Tourism in Constructed and Emerging Contexts
207
Contributors
297
Index
301
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