E for Additives

Front Cover
HarperCollins Publishers, Mar 17, 2016 - Health & Fitness - 200 pages

The award-winning million copy seller, now available as an ebook.

The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).

• when preservatives, colourings and flavourings have a place in our food

• GM foods – which issues should cause concern

• Additives in unexpected places – even in a glass of wine

• facts on pesticides, fertilizers, antibiotics and growth hormones

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LibraryThing Review

User Review  - reading_fox - LibraryThing

Basically a reference work, deciphering the codes and names used in ingrediants lists. Less useful now as manufacturers have started being more open and concerned about the perception of their food. Read full review

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About the author (2016)

Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.

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