Food, National Identity and Nationalism: From Everyday to Global PoliticsExploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics. |
Contents
Nationalism and National | |
When Groups Participate in Defining the Nation | |
The Construction of National Identities | |
The NationState Food | |
National Food in the International Context | |
Food and NationalismNational Identity at | |
International Organisations Food and Nationalism | |
Food Nationalism and Politics | |
Notes | |
References | |
Other editions - View all
Food, National Identity and Nationalism: From Everyday to Global Politics Atsuko Ichijo,Ronald Ranta No preview available - 2018 |
Common terms and phrases
Arab ArabPalestinian associated authenticity banal nationalism British Burns Supper catering companies chapter chefs constructed and reproduced consumers consumption context cookbooks cooking culinary cultural heritage list discourse discussed dish dog meat eating economic emphasised European Union everyday nationalism example foie gras food and nationalism food culture food industry food items French French cuisine gastrodiplomacy gastronomic meal global globalisation government’s haggis highlights hummus idea importance ingredients intangible cultural heritage international organisations investigation Israel Israeli issue Japanese cuisine Japanese food Japanese government Japanesestyle pasta Jewish JewishIsraeli kimchi Korean MAFF marketing mentaiko modernisation nation branding national cuisine national food national identity nationstate norms Palestinian particular pasta performing the nation politics private sector promotion protection Recipe set regard relationship between food restaurants rice Scotch whisky Scotland Scottish seen soft power state’s sushi police symbolic Taiwanese Thai food topdown trade traditional UNESCO washoku whale meat Zionist