Food Phytates

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N. Rukma Reddy, Shridhar K. Sathe
CRC Press, Dec 20, 2001 - Medical - 280 pages
Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research

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N. Rukma Reddy, Shridhar K. Sathe

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