Food PhytatesFood Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research |
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Bibliographic information
| Title | Food Phytates |
| Editors | N. Rukma Reddy, Shridhar K. Sathe |
| Edition | illustrated |
| Publisher | CRC Press, 2001 |
| ISBN | 1420014412, 9781420014419 |
| Length | 280 pages |
| Subjects | › › Medical / Nutrition Science / Chemistry / General Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |