Food and Transformation in Ancient Mediterranean Literature

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SBL Press, May 3, 2019 - Religion - 206 pages

New research that transforms how to understand food and eating in literature

Meredith J. C. Warren identifies and defines a new genre in ancient texts that she terms hierophagy, a specific type of transformational eating where otherworldly things are consumed. Multiple ancient Mediterranean, Jewish, and Christian texts represent the ramifications of consuming otherworldly food, ramifications that were understood across religious boundaries. Reading ancient texts through the lens of hierophagy helps scholars and students interpret difficult passages in Joseph and Aseneth, 4 Ezra, Revelation 10, and the Persephone myths, among others.

Features:

  • Exploration of how ancient literature relies on bending, challenging, inverting, and parodying cultural norms in order to make meaning out of genres
  • Analysis of hierophagy as social action that articulates how patterns of communication across texts and cultures emerge and diverge
  • A new understanding of previously confounding scenes of literary eating
 

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Contents

Introduction
1
Persephone Traditions
19
4 Ezra
37
Revelation
59
Joseph and Aseneth
75
Apuleiuss Metamorphoses
101
The Passion of Perpetua and Felicitas
129

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About the author (2019)

Meredith J. C. Warren is Lecturer in Biblical and Religious Studies at the University of Sheffield and Director of the Sheffield Institute for Interdisciplinary Biblical Studies. Her previous book is My Flesh Is Meat Indeed: A Nonsacramental Reading of John 6:51–58 (2015).

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