Food & Drink in Britain from the Stone Age to Recent Times

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Constable, 1973 - Cookery, British - 472 pages

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User Review  - wealhtheowwylfing - LibraryThing

A completely fabulous, highly readable (though not gossipy in the slightest) treatise on edibles in Britain from cavemen to the Victorians. The book is mostly made of the histories of various dishes ... Read full review

Contents

Preface II
11
Game beasts and tame beasts
60
Wild fowl tame fowl and eggs I 12
112
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