Food & Drink in Britain from the Stone Age to Recent Times

added Ages almonds already animals appeared apples baked barley became beef beer began birds boiled bread Britain broth brought butter cakes called cereal cheese colour common contained continued cooked cookery course cream developed diet dish dried drink early eaten eggs eighteenth century Elizabethan England English Europe fire fish flavoured flour fowl French fresh fruits garden ginger green ground herbs honey household imported Italy juice keep kind known late later lemon less London meal meat medieval Middle milk mixed orange pepper period pickled pieces pies plants poor popular pottage pound prepared preserved produced pudding reached recipe remained rich roasted Roman salt sauce season seeds served seventeenth century slices sold sometimes spices stewed sugar supplied sweet taken thick trade usually vegetables vinegar wild wine