Food, Health, and Survival in India and Developing CountriesThis book discusses strategies adopted by rural households in developing countries to ensure their survival in the face of other chronic and acute energy crises. Using case studies of two South Indian villages to illustrate the dynamics of the food system at this level, it also draws on existing comparative material from other rural societies. The book examines recent technological changes in agriculture and their impact on social relations, the forces and relations of food production, and labor relations. Food availability and use within the household are described, including typical village diets, child feeding practices and the cultural factors determining foods consumed. |
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Contents
FIGURES | 1 |
PHOTOGRAPHS | 146 |
Improving Household Entitlements | 154 |
Copyright | |
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activity adaptation adults agricultural allocation areas Bangladesh become body carried caste cent changes Chapter child common considered consumption cost countries crops demand dependent described determine Devarishikuppam disease distribution economic effect energy expenditure energy intake entitlement estimates example factors farmers feeding field groups growth harvest higher households important improve income increased India individual interventions involved irrigation labour land less levels lower malnutrition means measurements months mother North Arcot nutritional status occurred particularly patterns period physical policies poor population possible potential problems production programmes proportion reduced relations relative requirements result rice risk rural seasonal seen severely shown social socio-economic South stress suggested supply Table Tamil Nadu tion types undernutrition usually values village vulnerable wage weight women