The Food of Morocco: Authentic Recipes from the North African Coast

Periplus, 2002 - Cooking - 120 pages

From The Popular "Food of" series, a beautiful introduction to the richness of Moroccan culture through recipes & photos.

Title	The Food of Morocco: Authentic Recipes from the North African Coast Food of the World Cookbooks Food of the World Series
Author	Fatema Hal
Edition	illustrated
Publisher	Periplus, 2002
ISBN	962593992X, 9789625939926
Length	120 pages
Subjects	Cooking › Regional & Ethnic › African Cooking / Methods / Garnishing & Food Presentation Cooking / Regional & Ethnic / African

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