GB 2760-2014 Translated English of Chinese Standard. GB2760-2014: National Food Safety Standard Food Additive Usage Standard [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]This standard specifies the application principles, permissible types, application scope and maximum dosages or residual quantities of food additives. |
Contents
6 | |
Table A 3 List of exceptional food category for additives to be used | 159 |
d DELETE the provisions of some category of food additives in Table A 1 that have | 244 |
246 | |
Function categories of food additives | 259 |
Appendix F Index of use regulations of food in Appendix A | 274 |
Common terms and phrases
0.2 Measured 03.0 Frozen drinks 06.07 Pre-cooked instant 07.04 Baked foods 1.0 Measured 14.0 Beverage exclusive 15.02 Mixed liquor 16.06 Puffed foods Acidity regulator agent Food classification amount as required Aspergillus niger Aspergillus oryzae Baked foods fillings carminic acid chocolate substitutes classification Food name Coloring Food classification content in fat dilution ratio Measured dosage of solid edible ice exclusive of 14.01 fillings and slurry Flavored fermented milk flour products Food classification Food Food classification number Food name Maximum Food name number Fruit and vegetable Function Coloring Food Function Sweetening including imitation chocolate increased jelly powder level is measured level of phosphate Maximum dosage measured as residue Modified milk name Maximum dosage/(g/kg nuts and seeds phosphate radical product 0.3 production Appropriate amount ratio The dosage required in production residue level single or blended sodium solid beverage sorbic acid sulfamic acid sunset yellow FCF Table A.1 Continued vegetable juice beverages