GB 5009.27-2016 Translated English of Chinese Standard. GB5009.27-2016: National Food Safety Standard - Determination of Benzo(a)Pyrene in FoodsThis Standard specifies the determination method for the benzo(a)pyrene in foods. This Standard is applicable to determination of the benzo(a)pyrene of the grains and their products (rice, brown rice, rice, wheat, wheat flour, corn, cornmeal, corn residues AND corn flakes), meat and meat products (smoked, roasted and barbecued), aquatic animals and their products (smoked and boiled aquatic products) AND grease & their products. |
Contents
| 3 | |
Scope | 4 |
Instruments and Apparatus | 6 |
Expression of Analysis Results | 8 |
Precision | 9 |
Appendix A Liquid Chromatogram of Benzoapyrene Standard Solution | 10 |