Growing Winter Food: How to Grow, Harvest, Store, and Use Produce for the Winter Months

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Fox Chapel Publishing Company, Incorporated, 2019 - Food crops - 178 pages
Grow Healthy Winter Produce Grow your own keeper crops for the chilly days of winter--and you'll be sure of putting the freshest, tastiest produce, packed with goodness, on your kitchen table! Growing Winter Food is the essential gardening guide for those who want to enjoy their garden's output all year round. This easy-to-follow book shows you how to grow your own fruit and vegetables for winter use and includes detailed cultivation advice on each crop, along with nutritional value, recipe ideas, and storage suggestions. Inside Growing Winter Food - How to choose crops that you can grow and preserve so you'll have fresh vegetables over the winter. - Practical information and growing advice for all the most commonly grown winter foods: roots, legumes, green vegetables, herbs and fruits. - Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques. - All the basic techniques you need to know, from preparing soil to using cloches and containers to dealing with pests and diseases. - Handy plant profiles cover how to grow, plant, care for, save seeds, harvest, and preserve. - Perfect for those with limited gardening experience, with gardens big or small.

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About the author (2019)

Linda Gray is a home & garden expert and healthy living enthusiast who is the publisher of She is the author of numerous gardening books including Grow Your Own Groceries, Grow it! Cook it!, Grow Your Own Pharmacy, and Herbs and Spices: Self-Sufficiency.

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